HOPS AND YEAST
US Bravo Hop Pellets, 1 oz.$1.43
US BRAVO HOP PELLETS 1 OZ
Equinox Hop Pellets, 1 OZ$3.99
Also known as HBC 366, Equinox was developed by the Hop Breeding Company, and is now available to you the homebrewer. A pronounced aroma profile with citrus, tropical fruit, floral and herbal characteristics, this hop is sure to be great for your next hoppy masterpiece.
US Cluster Leaf Hops, 1 lb.$16.93
Usage: Dual Purpose. AAU: 5.5 - 8.5%. Strong floral and spicy characteristics - Excellent general purpose variety with balanced bittering and aroma potential. Possible Substitutions: Galena. Typical Beer Style: Stout.
YEAST ENERGIZER 1 OZ$2.49
Add 1/2 teaspoon per gallon of wine must to stimulate fermentation. Contains Diammonium phosphate, yeast hulls, magnesium sulphate, and Vitamin B Complex.
Lalvin ICV D-47 Wine Yeast$0.99
This strain of yeast was isolated from grapes grown in the Cotes-du-Rhone region of France. This particular strain was chosen out of 450 isolated strains collected over a 4 year period for its superior fermenting characteristics. The ICV D-47 is a low-foaming quick fermenter that settles well, forming a compact lees at the end of fermentation. This strain tolerates fermentation temperatures ranging from 15 deg to 20 deg C (59 deg to 68 deg F) and enhances mouthfeel due to complex carbohydrates. Malolactic fermentation proceeds well in wine made with ICV D-47. Recommended for making wines from white varieties such as Chardonnay and rose wines. An excellent choice for producing mead, however be sure to supplement with yeast nutrients, especially usable nitrogen.
US Mt. Hood Hop Pellets, 1 oz.$1.43
US MT HOOD. Aroma variety with similarities to the German Hallertau and Hersbrucker varieties, released in the US in 1989. Used for aroma and flavor, American and German Ales/Lagers. Alpha Acid : 4.0% - 8.0%
Palisades Hop Pellets, 1 oz.$2.49
Palisade hops are grown in the Yakima Valley of the Pacific Northwest by a family farm with generations of hop growing experience. The Palisades variety was bred from Swiss Tettnanger hops, and have a character similar to Willamette or Fuggles. They exhibit a refined and subtle flavor with an earthy herbal aroma that could also be described as grassy. A slight spicy character with hints of citrus or apricot makes some describe this hop as pretty. As mellow rather than overpowering hop the Palisades are a great hop for beers that strike a good balance between malt and hops and have a smooth drinkable character. Recommended substitute for Tettnanger, Willamette, Fuggle, Styrian Golding. Alpha Acid : 7.2%
Tettnang Hop Pellets, 1 oz.$2.99
Commercially grown in the U.S. since the 1980's. Similar to Fuggle. A very popular hop with the craft-brewery industry. Used for Lagers, U.S. Ales, Pilsners, U.S. Wheats and Bitters. Alpha Acid - 4.8%
US Warrior Hop Pellets, 1 oz.$2.29
Mild and resinous with subtle citrus, pine and herbal characteristics. Typical Alpha Acid: 15.0% - 17.0%
US Flaconer's Flight 7 C's Hop Pellets, 1 oz.$1.93
Usage: Aroma. AAU: 9.0 - 10.5%. Strong fruit and citrus characteristics, with layers of spicy and earthy overtones - A great addition/alternative to any IPA or Pale Ale style beer. Possible Substitutes: N/A. Typical Beer Style: Pale Ale.
US Hallertau Pellet Hops 1 oz$1.43
Traditional variety with very mild, slightly flowery and somewhat spicy aroma. Used for Lagers, Pilsners, Bocks, Wheats, Kolsch, Munich Helles, Belgian-Style Ales. Alpha Acid: 3.5% - 5.5%
YEAST NUTRIENT 8 OZ$3.49
Used to stimulate fermentation. Use 1/4 teaspoon per gallon in beer to jump start a slow/stuck fermentation. Use 1/2 teaspoon per gallon in wine to stimulate fermentation. May also be used for mead and honey brews. Ingredients: A blend of diammonium phosphate, magnesium sulfate, yeast hulls, and a vitamin B complex. 1 lb.
YEAST ENERGIZER 1 LB$9.93
Add teaspoon per gallon of wine must to stimulate fermentation. Contains Diammonium phosphate, yeast hulls, magnesium sulphate, and Vitamin B Complex. 1 oz
UK Kent Golding Hop Pellets, 1 oz.$2.99
Traditional Old English hop. Developed by clonal selection from 1790 on starting from Canterbury Whitebine. Classic English ale hop used for kettle hopping and dry hopping. All English Style Ales, ESB's and Bitters Alpha Acids: 4.8% -- 5.8%
Zythos Hop Pellets, 1 oz.$1.43
US ZYTHOS A proprietary hop blend created to embody the powerful tradition and aroma you expect from your finest ales and IPA brews. With targeted brewing value of 11.9% alpha and 5.0% beta, ZYTHOS is an IPA style blend created to optimize and exceed the aroma characteristics you require.
†US Columbus Hop Pellets 1oz.$2.29
Relatively new variety becoming increasingly accepted. Used for bittering mainly, good flavor. IPA's, Pale Ales and Stouts.
US Sorachi Ace Hop Pellets 1oz$2.99
An extremely unique high alpha aroma variety with great bittering characteristics.
US Citra Hop Pellets, 1 oz.$2.99
A new, moderately-high acid cross between Hallertau Mittelfreuh, U.S. Tettnanger, Bavarian, Brewers Gold and E.K. Golding. Very fruity. Used in Sierra Nevada Torpedo IPA and strong American and Belgian ales.
Brewer's Gold Hops (US) - Pellets - 1 oz$2.29
Brewer's Gold Hops (US) - Pellets - 1 oz Alpha: 8.0 - 10.0% Beta: 3.5 -
US Nugget Hop Pellets, 1 oz.$1.99
Selected from a cross between Brewers Gold and a high alpha male. Heavy, herbal and spicy aroma, extremely bitter. Used for medium to dark Ales and Lagers. Alpha Acid : 12.2%
HopUnion Northern Brewer$2.29
Bred from a cross between a female hop of wild American parentage and an English male. A true dual-purpose hop, containing moderate amounts of alpha acids combined with a good aroma profile. Used for all English styles, American Ales, Kolsch and Munich Helles.
Lalvin EC-1118 Wine Yeast$0.99
A low foaming, vigorous and fast fermenter good for both reds and whites. It is also ideal for ciders and sparkling wines. AKA Prise de Mousse. Saccharomyces bayanus. A low foaming, vigorous and fast fermenter good for both reds and whites. It is also ideal for ciders and sparkling wines. A very competitive yeast that will inhibit wild yeasts. It will restart stuck fermentations because of good alcohol and sulfite tolerance. This is a very neutral yeast that will have very little effect on the varietal character of the grape. A popular strain that ferments fully and flocculates well producing compact lees. Good for cool fermentations. Champagne, dry reds, whites, ciders and sparkling. 45-95 deg F (7-35 deg C) alcohol tolerance 18%
Lalvin 71B-1122 Yeast$0.99
FRESH high Quality yeast 5 gram package Starts fast easy to use. A rapid starting and constant fermenting semi-dry white wine yeast that will enhance fruit flavors and add fruity esters, ideal for fermenting with neutral grapes or concentrates. Limits phenol extraction and may neutralize up to 40% of malic acid producing a smooth and rounded "nouveau" wines that will mature quickly. A low foaming strain. Whites, roses, nouveaus and concentrates. 59-89 deg F (15-deg 30C)
Lavlin K1V-1116 Wine Yeast$1.29
FRESH high Quality yeast 5 gram package Starts fast easy to use. A vigorous and competitive fermenter that, because of its neutral effect on varietal character, is very well suited to fruit wines as well as wines to be made from grapes. Grapes and fresh fruit. Also known as the "Montpellier" strain. 59-86 deg F (15-30 deg C) alcohol tolerance 18%
Safale US-05 Dry Ale Yeast, 11.5 grams$4.49
American ale yeast producing well balanced beers with a very clear crisp end palate. Sedimentation: medium. Final gravity: low to medium. Temperature range: 15 deg C - 24 deg C (59 deg F - 75 deg F).
Safale S-04 Dry Ale Yeast, 11.5 grams$3.99
English ale yeast for the production of a large range of ales. Fast fermentation. Sedimentation: high. Final gravity: medium. Temperature range: 15 deg C - 24 deg C (59 deg F - 75 deg F).