INGREDIENTS, EXTRACTS & FLAVORS

Natural Watermelon Flavoring Extract, 4 oz.

$3.93

Natural Watermelon Flavoring 4 oz Bottle. Great for beer or fruit wines. Making a Watermelon Wheat? Watermelon IPA? This will get you that Watermelon Flavor. Wine or mead need a little Watermelon Flavor? This will boost that flavor. We recommend adding in the secondary to your desired flavor level. We recommend adding 1 - 2 ounces in 5 gallon batch let it sit for a day or 2 then taste a sample. Add more if you still need more flavor. We find most recipes work well with 2-4 ounces total added.

Plum, Natural Flavor Blend
$6.99

Plum, Natural Flavor Blend

$6.99

Plum, Natural Flavor Blend can be used for baking, beverages and ice cream. One teaspoon of this concentrated extract is sufficient for your typical cake or cookie recipe. Our Plum flavoring is wonderful in beer, wine and sangria. Plum, Natural Flavor Blend contains propylene glycol, ethyl alcohol, water and natural flavor. This extract is sugar and gluten-free.

Natural Boysenberry Flavoring Extract, 4 oz.

$4.93

This all-natural boysenberry fruit flavoring extract packs a lot of boysenberry flavor and aroma in a 4 oz. bottle. The recommended usage for beer is 4 oz per 5 gal. For wine, we recommend adding to taste.

Brewer's Best Licorice Root, 1 oz.
$2.69

Brewer's Best Licorice Root, 1 oz.

$2.69

BREWER'S BEST SPICES, HERBS & FRUIT FLAVORINGS We are pleased to offer a complete selection of specialty herbs, spices and sugars from Belgium. We believe the herbs, spices and sugars found in the Brewer's Garden line will enhance your brewing talents. Each product is attractively packaged with directions. Brochures available upon request, free of charge. Glycyrrhiza glabra Do not confuse the flavor of licorice with that of anise, which is not related and is quite different when tasted side by side. Licorice has been used for everything from cough remedies to ulcer cures. The root imparts a very characteristic flavor and is surprisingly sweet. It contains glycyrrhizin, a substance 50 times sweeter than sugar, and is often added to chocolate to enhance sweetness.

Brewer's Best Ginger Root, 1 oz.
$2.99

Brewer's Best Ginger Root, 1 oz.

$2.99

BREWER'S BEST SPICES, HERBS & FRUIT FLAVORINGS We are pleased to offer a complete selection of specialty herbs, spices and sugars from Belgium. We believe the herbs, spices and sugars found in the Brewer's Garden line will enhance your brewing talents. Each product is attractively packaged with directions. Brochures available upon request, free of charge. Zingiber officinale The pungent taste of ginger is due to nonvolatile phenylpropanoid-derived components, particularly gingerols and shogaols, which form from gingerols when ginger is dried or cooked. Mature ginger roots are fibrous and nearly dry. Powdered dry ginger root is typically used as a flavoring for recipes such as gingerbread, cookies, crackers and cake, ginger ale and ginger beer.

BURTON WATER SALTS, 1/3 OZ
$0.99

BURTON WATER SALTS, 1/3 OZ

$0.99

Burton Water Salts 1/3 Ounce Burton Water Salts is a mixture of mineral salts used in soft to medium hard water to increase hardness and salinity. Unlike gypsum, which just provides calcium for hardness, Burton Water Salts provide magnesium for yeast nutrition, and the chloride ions (salt) included impart a more full-bodied taste to beer. Many English commercial breweries use Burton Water Salts to harden the water, which helps Irish Moss work better to coagulate haze-producing malt proteins, and the harder water also helps provide a crisper hop character. The magnesium provides a vigorous fermentation, and the salt adds an illusion of body to the finished beer. Use 1 to 4 teaspoons per 5 gallons. If you are doing partial or all grain brewing, add at the start of the mash, or add at the start of the boil for extract brews.

GYPSUM 1 lb
$1.99

GYPSUM 1 lb

$1.99

Gypsum (calcium sulfate) adds permanent hardness (calcium ions) to brewing water; 1 gram per gallon adds 62 ppm calcium, 147 ppm sulfate.

Burton Water Salts 1 lb.
$5.93

Burton Water Salts 1 lb.

$5.93

Also known as brewing salts, it is a mixture of Gypsum, Potassium Chloride and Epsom Salt. 1 tsp adds 1119 ppm per 1 gallon. For Pale Ales in the Burton on Trent style. Burton salts can come in either crystal or powdered form. Adding 30g per 5 gallons will provide: 266 ppm Ca, 63 ppm Mg, 159 ppm Carbonate & 631 ppm Sulfate.

CALCIUM CHLORIDE 2 OZ
$1.99

CALCIUM CHLORIDE 2 OZ

$1.99

Calcium Chloride is used by brewers to lower the pH, and add water hardness to the beer. Use up to 1 teaspoon per 5 gallons before the boil.

CALCIUM CHLORIDE 1 lb
$5.99

CALCIUM CHLORIDE 1 lb

$5.99

Calcium Chloride is used by brewers to lower the pH, and add water hardness to the beer. Use up to 1 teaspoon per 5 gallons before the boil.

5.2 PH STABILIZER 1 LB
$16.99

5.2 PH STABILIZER 1 LB

$16.99

A proprietary blend of food-grade phonsphate butters (similar to brewer's salts) that will lock in your mash and kettle water at a pH of 5.2 regardless of the pH of your water allowing for more consistent brewing.

Black Currant Extract Flavoring - 4oz - Artificial / Natural Flavors

$2.92

FRUIT FLAVORS FOR BEER AND WINE We are proud to carry the finest flavor and aroma enhancers on the market. Each flavoring is packed in a 4 oz bottle. The recommended usage for beer is on the label. For wine we recommend adding to taste. Natural and artificial flavors. For beer use 1 to 4 oz per 5 gallons.

Brewer's Best Brewing Herb's and Spices - Star Anise

$2.99

Star Anise has a similar flavor to black licorice. Use 1/2 - 1 ounce per gallon to flavor sodas or specialty beers. Make sure not to crush this additive. Boil for 30 minutes or more to extract flavor

Brewer's Best Cinnamon Sticks 1 oz
$2.49

Brewer's Best Cinnamon Sticks 1 oz

$2.49

Cinnamon Sticks

Rice Syrup Solids Powder, 1 lb.
$3.93

Rice Syrup Solids Powder, 1 lb.

$3.93

Rice syrup solids are a granulated powder adjunct, similar to corn sugar or maltodextrin. Utilized to lighten beer color, add body, rice flavor and fermentable sugars, Rice solids are often employed in light adjunct lagers.

Maltodextrin, 8 oz.
$1.99

Maltodextrin, 8 oz.

$1.99

To increase wort viscosity and smoothness in low malt beers. 8 oz per 5 gallons

Lactose (1 lb)
$5.99

Lactose (1 lb)

$5.99

Lactose - 1 lb

Flaked Oats (1 lb)
$2.99

Flaked Oats (1 lb)

$2.99

Flaked Oats - 1 lb

Flaked Rice 1 Lb.
$3.29

Flaked Rice 1 Lb.

$3.29

Flaked Rice 1 lb Is Used As Any Other Brewing Grain. Flaked Rice 1 lb Is Flaked So You Can Skip The Normal Steeping Needed Before Using Whole Rice. Just Place Into You Mash At Your Desired Amount. Flaked Rice 1 lb Are Especially Made With Brewing In Mind. Don't Just Use Food Quality Rice That Will Produce Low Specific Gravity And Effect Your End Alcohol Content.

Rice Hulls, 1 lb
$2.69

Rice Hulls, 1 lb

$2.69

Rice hulls can be put into your mash so it does not get stuck. They act as a sort of internal strainer/separator to keep sticky/gooey grains like oats and wheat from becoming an impenetrable clump

Briess White Sorghum Syrup 45DE - 3.3 LB
$12.99

Briess White Sorghum Syrup 45DE - 3.3 LB

$12.99

Made from 100% pure white sorghum grain, BriesSweet White Sorghum Syrup 45DE provides proteins and amino acids necessary for yeast nutrition, head retention and body along with color and flavor. This unique extract closely mimics the functionality and flavor of malt extract. Use as a 1:1 replacement to produce gluten free beer.