INGREDIENTS, EXTRACTS & FLAVORS

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Natural Watermelon Flavoring Extract, 4 oz.

$3.93

Natural Watermelon Flavoring 4 oz Bottle. Great for beer or fruit wines. Making a Watermelon Wheat? Watermelon IPA? This will get you that Watermelon Flavor. Wine or mead need a little Watermelon Flavor? This will boost that flavor. We recommend adding in the secondary to your desired flavor level. We recommend adding 1 - 2 ounces in 5 gallon batch let it sit for a day or 2 then taste a sample. Add more if you still need more flavor. We find most recipes work well with 2-4 ounces total added.

Plum, Natural Flavor Blend
$6.99

Plum, Natural Flavor Blend

$6.99

Plum, Natural Flavor Blend can be used for baking, beverages and ice cream. One teaspoon of this concentrated extract is sufficient for your typical cake or cookie recipe. Our Plum flavoring is wonderful in beer, wine and sangria. Plum, Natural Flavor Blend contains propylene glycol, ethyl alcohol, water and natural flavor. This extract is sugar and gluten-free.

Natural Boysenberry Flavoring Extract, 4 oz.

$4.93

This all-natural boysenberry fruit flavoring extract packs a lot of boysenberry flavor and aroma in a 4 oz. bottle. The recommended usage for beer is 4 oz per 5 gal. For wine, we recommend adding to taste.

Brewer's Best Licorice Root, 1 oz.
$2.69

Brewer's Best Licorice Root, 1 oz.

$2.69

BREWER'S BEST SPICES, HERBS & FRUIT FLAVORINGS We are pleased to offer a complete selection of specialty herbs, spices and sugars from Belgium. We believe the herbs, spices and sugars found in the Brewer's Garden line will enhance your brewing talents. Each product is attractively packaged with directions. Brochures available upon request, free of charge. Glycyrrhiza glabra Do not confuse the flavor of licorice with that of anise, which is not related and is quite different when tasted side by side. Licorice has been used for everything from cough remedies to ulcer cures. The root imparts a very characteristic flavor and is surprisingly sweet. It contains glycyrrhizin, a substance 50 times sweeter than sugar, and is often added to chocolate to enhance sweetness.

49 found, showing page 1 of 2