INGREDIENTS, EXTRACTS & FLAVORS
Natural Cranberry Flavor Extract 4 oz.$4.93
Natural Cranberry Flavor Extract 4 oz.
White IPA Ingredient Package (Premium)$49.99
We've brought together the flavors of a Belgian Witbier and an American IPA. Soft Belgian candi sugar combines with caramel and wheat malts offering a crisp, dry mouth-feel, while the hops, selected for their fruity flavor and aroma, create a delicious IPA finish.
Watermelon Wheat IPA Premium Ingredient Package$29.93
We've used a classic wheat beer recipe for the backbone of this brew and given it a twist of fruit by adding Brewer's Best(R) Natural Watermelon Flavoring. Keeping all the attributes of wheat beer you love while finishing with a touch of watermelon flavor and aroma. AAAHH... Refreshing! ABV: 4.8% - 5.3% IBUs: 10 - 14 Difficulty: Easy
Brewers Best Pacific Coast IPA$59.99
Brewer's Best Pacific Coast IPA Ingredient Kit. Pacific Northwestern Hops layered in with late kettle additions make this brew burst with tropical and citrus notes. IBUs: 63 - 67. ABV: 5.6% - 6.1%. Difficulty: Easy.
Natural Watermelon Flavoring Extract, 4 oz.$3.93
Natural Watermelon Flavoring 4 oz Bottle. Great for beer or fruit wines. Making a Watermelon Wheat? Watermelon IPA? This will get you that Watermelon Flavor. Wine or mead need a little Watermelon Flavor? This will boost that flavor. We recommend adding in the secondary to your desired flavor level. We recommend adding 1 - 2 ounces in 5 gallon batch let it sit for a day or 2 then taste a sample. Add more if you still need more flavor. We find most recipes work well with 2-4 ounces total added.
Plum, Natural Flavor Blend$6.99
Plum, Natural Flavor Blend can be used for baking, beverages and ice cream. One teaspoon of this concentrated extract is sufficient for your typical cake or cookie recipe. Our Plum flavoring is wonderful in beer, wine and sangria. Plum, Natural Flavor Blend contains propylene glycol, ethyl alcohol, water and natural flavor. This extract is sugar and gluten-free.
Natural Boysenberry Flavoring Extract, 4 oz.$4.93
This all-natural boysenberry fruit flavoring extract packs a lot of boysenberry flavor and aroma in a 4 oz. bottle. The recommended usage for beer is 4 oz per 5 gal. For wine, we recommend adding to taste.
Briess Pilsen Light Dry Malt Extract 3 lb$14.99
BRIESS DRY MALT EXTRACT - Briess Malt & Ingredients Company is the only vertically integrated malting company in North America. They make their malt extracts from their own malt resulting in full flavored, fresh pure malt extracts for top brewhouse performance.
American Pale Wheat Brewer's Best Kit$39.99
This is an easy drinking ale blending the styles of pale ale and wheat beer.The malt bill is based on the wheat extract and flaked red wheat and will provide a amber/light copper color and ample head retention. American Pale Wheats are hoppier than traditional wheat beers, and here the American Cluster and Liberty hops lend a nice, moderate hoppiness. BRY-97 yeast ferments and clean, ale flavor profile without the banana and clove phenols that its German counterpart has. This beer is very drinkable and is most enjoyable fresh, just after bottle conditioning.
Continental Pilsner Homebrew Beer Ingredient Kit$44.99
Contents: Ingredients, Priming Sugar, Grain Bag(s), Bottle Caps, Brewing Procedures Fermentables: 3.3 lbs Pilsen LME, 2.0 lbs Pilsen DME Specialty Grains: 12 oz Pilsen, 8 oz Carapils Hops: .5 oz Brewers Gold Bittering, .5 oz Mt. Ranier Flavoring, .25 oz German Tradition Aroma Yeast: 1 Sachet
Brewers Best Dunkelweizen Ingredient Kit$39.99
Munich and chocolate malts combine to create a darker, maltier version of its lighter counterpart, Hefeweizen. Amber-brown in color yet medium-bodied with a slightly sweet, bready flavor. A specialty wheat yeast produces the characteristic phenols found in traditional Weizens. Contents: Ingredients, Priming Sugar, Grain Bag(s), Bottle Caps, Brewing Procedures IBUs: 10 -
Muntons Dry Dark Malt-3 lb$16.99
Muntons are proud to offer our range of Spray malts (Spay-dried malt extracts) in addition to our extensive ranges of grain malts and liquid malt extracts.Spray drying is a particularly gentle and uniform way of converting our liquid malt extracts into easy to store and handle powders.Unopened and stored in cool and dry conditions Spray malts will keep for at least two years. The drying process converts each droplet of liquid malt extract into a fine powder particle in less than four seconds ensuring that the full flavour of the malt is retained and than no off flavours or taints are introduced.As with our liquid malt extracts our Spray malts can be either used as brew-house extenders or as the entire base material for your
Dry Spray Malt by Muntons (Plain Wheat) 3 lb bag$16.99
Dry Spray Malt by Muntons (Plain Wheat) 3 lb bag
POTASSIUM SORBATE 1 OZ$2.69
Potassium Sorbate dissolves completely in wine to prevent yeast from fermenting. This product will not stop an active fermentation. It is typically used prior to bottling to prevent carbonating your wine. Use 1/2 tsp. per gallon.
Pectic Enzyme (powder) - 1 oz.$2.49
Wine Tannin Powder 1 Oz.Wine Tannin Powder 1 Oz.
IRISH MOSS 1 OZ$1.99
Irish Moss is a seaweed derived fining agent used by many brewers to help make a clear beer without the need for a filter, and to prevent chill haze. Irish Moss accelerates protein coagulation during the end of the boil which helps prevent chill haze. Many of our brewers use this product in every batch. Use 1 teaspoon per 5 gallon batch, and it is added with 15 minutes remaining in the boil.
GELATIN FININGS 1 OZ$1.99
GELATIN FININGS Use 1/2 teaspoon per 5 gallons for beer, 1 teaspoon per 6 gallons for wine.
Wheat DME - 1 lb$5.99
Muntons Spray Malt Extract. Plain Light. 1 lb
Brewer's Best Licorice Root, 1 oz.$2.69
BREWER'S BEST SPICES, HERBS & FRUIT FLAVORINGS We are pleased to offer a complete selection of specialty herbs, spices and sugars from Belgium. We believe the herbs, spices and sugars found in the Brewer's Garden line will enhance your brewing talents. Each product is attractively packaged with directions. Brochures available upon request, free of charge. Glycyrrhiza glabra Do not confuse the flavor of licorice with that of anise, which is not related and is quite different when tasted side by side. Licorice has been used for everything from cough remedies to ulcer cures. The root imparts a very characteristic flavor and is surprisingly sweet. It contains glycyrrhizin, a substance 50 times sweeter than sugar, and is often added to chocolate to enhance sweetness.
Indian Sarsaparilla - 2oz.$2.93
INDIAN SARSAPARILLA - 2oz. Hemidesmus Indicus The herb takes its name from the Spanich "sarza", meaning a bramble, and "parilla", a vine. It is a misconception that Sarsaparilla is the primary flavor of the beverage bearing its name. Refreshing Sarsaparilla is made from a root beer type base to which has been added several of many roots and herbs. The Sarsaparilla herb was originally added to beverages to help improve mouthfeel and head retention, but mainly for its medicinal properties as an agent to cure mouth sores, rheumatism and dropsy. Indian Sarsaparilla has a very pleasing
Flaked Maize Grain, 1 lb$2.99
All of our flakes are pregelatinized, which enables the brewer to produce an unlimited variety of beer styles without using a cereal cooker. Lovibond: 0.8 Popular in the production of pre-prohibition pilsners. Add subtle sweetness.