Stonewall Kitchen Horseradish Aioli
10.25 oz.

The intense kick of flavor in this creamy aioli makes it the perfect topping for a delicious roast beef sandwich. Use it for dipping golden brown French fries or spoon over fresh asparagus for great flavor.

Stonewall Kitchen Sriracha Aioli
10.25 oz

If the combination of sun-ripened chilis and garlic sounds good to you, then it may be time to fire up your taste buds. We took sriracha, a spicy dipping sauce from Thailand, and created a uniquely robust aioli that will add a flavorful kick to your sandwiches, burgers or chicken that is also great for dipping.

Stonewall Kitchen Habanero Mango Aioli
10.25 oz

A traditional aioli refers to a mayonnaise infused with garlic. Ours is a kick-up-your-heels version with habanero and red peppers. We mix in the subtle sweetness of mango to make this a perfect "south of the border" spread for sandwiches. Dollop on top of nachos or use as a dipping sauce for French fries or fresh veggies.

Stonewall Kitchen Roasted Garlic Aioli
10.25 oz

Our classic Roasted Garlic Aioli is the ideal spread for true garlic lovers. The creamy mayonnaise base is blended with slow roasted garlic and a touch of mustard to make a versatile topping that is perfect for dipping French fries, fresh veggies or for mixing into your favorite potato salad recipe.

BUFFALO AIOLI

EVERYTHING AIOLI

This is another customer favorite from our cafe. It's a classic French "mayo" that's blended with our basil pesto to create a deliciously versatile aioli. It's all natural and delicious on sandwiches, as a dip for crudite or as an accompaniment to chicken.

For centuries, the mortar & pestle has been a favorite tool, perfect for crushing, grinding & mixing spices & pastes. This Himalayan salt mortar & pestle set is a new version of the traditional cooking tool, one which will add subtle salty flavor to your food. By flavoring your food through surface contact, you'll get a milder flavor than adding ground salt. Salt Cookware also has a naturally low moisture content, which allows it to be heated or chilled from -320 F (-195 Cup to 1473 F (800 C). this set is also a perfect serving vessel. CHILL it & use for salsas, aioli's, or guac. Or heat it up to serve queso, Caramel dip, or chocolate fondue. DIRECTIONS: If you heat your mortar to serve warm food, heat it gradually. You may heat your mortar by placing it on a grill or stovetop burner over very low heat for about 30 Min, until it reaches about 125F. Please keep in mind that food will acquire saltier flavor with prolonged contact & also as the mortar cools. To chill your mortar, place in the refrigerator or freezer for one hour before use. CARE: Himalayan salt naturally inhibits the development of microbes & requires no cleansers. After use, wash your mortar & pestle under warm water & scrub with a brush or sponge. Do not submerge in water. Dry with a paper towel to remove any excess water & air-dry the mortar & pestle for at least 24 hours before next use. Store in a dry, well-ventilated environment. WARNING: salt tools can be very hot during & immediately following cooking. Use a heat-safe glove when handling. Caution: part of the charm of Himalayan salt tools is the naturally-occurring irregularities & fissures in the surface of the salt, none of which affect its cooking properties. The color & form of each salt tool will change when heated. The tools may develop more surface depressions & will eventually dissolve completely. Proper care of the mortar & pestle will extend their useful life.