The patented recessed H-shaped groove gives the dome superior strength, but it's more than just a structural feature, it allows both our T5 NanoTech lights and our new LED Strip Lights to fit securely in the dome, ensuring lights stay centered, and plants receive even light coverage.

The dome is designed to fit the Quad Thick and Double thick trays, but it will fit most any make of 1020 tray available.

Brassica oleracea (Alboglabra group) Item #0124 60-70 days. Chinese kale, also called Chinese broccoli, Kailaan, or Gai Lan can be substituted for regular broccoli in many recipes--its unique flavor will win you over! Chinese kale is easy to grow and will tolerate heat better than many kale and broccoli varieties. High in calcium, iron, vitamins A and C. Very popular for stir-fry dishes; it can also be steamed or boiled. For a gourmet treat, lightly saute the thinned seedlings! This packet sows two 6-foot rows.

GOURD HARD-SHELLED BIRDHOUSE

Brassica oleracea (Acephala group) Item #7317 LARGE PACKET 25 days. Is there any dish that can't use a little flavor and nutrient boost from kale? Enjoy in soups, stir-fries, sandwiches, potatoes, casseroles, and even green smoothies! This blend of five delicious kales: Dwarf Blue Curled, Improved Dwarf Siberian, Lacinato, Premier and Red Russian, provides a variety of colors, textures, sizes and flavors. By sowing successive crops every three weeks, you can have fresh kale available throughout the growing season. Harvest baby greens in just 25 days and allow some plants to grow to maturity, so you'll have plenty to eat in fall and even into winter, depending on your climate. A little kiss from a light fall frost makes kale even sweeter, so this hardy crop is a rock star in the garden even as other greens or forty 10-foot rows of full-sized plants.

Medicago sativa, Trifolium pratense, Brassica oleracea, Amaranthus hypochondriacus Item #7813 LARGE PACKET The beauty, texture and mingled flavors of these fresh sprouts will turn your salads into a gourmet experience. We put together this special mix to highlight the flavor of each component in a perfect balance for salads. The sweetness of alfalfa and red clover mix with a lively boost from the broccoli and kale. Burgundy amaranth adds exciting color. Not just for salads, try these sprouts on sandwiches, hamburgers, tacos, and scrambled eggs or omelets. Add at the last minute to top soups and stews. The culinary possibilities are limited only by your imagination!

ONION SHALLOT ZEBRUNE