Cilantro/Coriander Long Standing Organic HEIRLOOM Seeds

Coriandrum sativum Item #6028 Cool season annual. Also called Chinese Parsley, cilantro has a thousand uses in the kitchen. We chose Long Standing for its excellent flavor, improved leafiness and, as the name infers, its slow-to-bolt quality. Add a sprig to chicken soup or add chopped leaves to Mexican, Caribbean, or Asian dishes. The crushed seeds add intriguing flavor to stews, beans and cookies. Can be grown indoors for fresh cilantro leaves year round.