Rapini Broccoli Raab Seeds$2.99
There is a good reason the Europeans love Rapini; the tender stems, buds, flowers, and leaves have a wonderfully delicate and slightly bitter, peppery broccoli flavor, that can be enjoyed in salads, stir-fries, or steamed. Budding florets should be harvested just before the flowers open for best flavor. Known in Italy as "broccoletti". Product Details
| BROCCOLI RAAB SPRNG RAPINI ORGNC$2.89BROCCOLI RAAB SPRNG RAPINI ORGNC | |
BROCCOLI CALABRESE ORGNC
$2.89
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BROCCOLI CHINESE KAILAAN
$2.69
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Broccoli Di Cicco Organic HEIRLOOM Seeds$2.49Brassica oleracea Item #3056 48 days. If you have eaten broccoli in Italy, you know why Di Cicco is superb. It produces numerous small to medium sized heads well into the summer for more delicious broccoli more often! We recommend harvesting the main head when it is 3" in diameter; this will encourage side shoots. Di Cicco is a good freezer variety, and leaves are also edible, cooked like chard. Seeds are excellent for sprouting! This packet sows three 8-foot rows. | Kale Chinese Kailaan White Flowered Seeds$2.49Brassica oleracea (Alboglabra group) Item #0124 60-70 days. Chinese kale, also called Chinese broccoli, Kailaan, or Gai Lan can be substituted for regular broccoli in many recipes--its unique flavor will win you over! Chinese kale is easy to grow and will tolerate heat better than many kale and broccoli varieties. High in calcium, iron, vitamins A and C. Very popular for stir-fry dishes; it can also be steamed or boiled. For a gourmet treat, lightly saute the thinned seedlings! This packet sows two 6-foot rows. |
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