Brassica oleracea (Acephala group) Item #3013 50 days. Most kale gets sweeter as the first frost hits. Red Winter is sweet all the time making it excellent for mesclun, garnishes and sauteeing. The red veins, wavy margins, and foliage that resembles oak leaves make Red Winter as attractive as it is delicious. Harvest baby greens in just 25 days. This packet sows five 10-foot rows.

KALE ITALIAN NERO TOSCANA ORG

KALE ITALIAN NERO TOSCANA

Medicago sativa, Trifolium pratense, Brassica oleracea, Amaranthus hypochondriacus Item #7813 LARGE PACKET The beauty, texture and mingled flavors of these fresh sprouts will turn your salads into a gourmet experience. We put together this special mix to highlight the flavor of each component in a perfect balance for salads. The sweetness of alfalfa and red clover mix with a lively boost from the broccoli and kale. Burgundy amaranth adds exciting color. Not just for salads, try these sprouts on sandwiches, hamburgers, tacos, and scrambled eggs or omelets. Add at the last minute to top soups and stews. The culinary possibilities are limited only by your imagination!